UC Berkeley English Department

In an article for Food and Wine Magazine, our department’s own Karen Leibowitz writes, “We weren’t chefs—I was a graduate student and my husband, Anthony Myint, was a line cook—but we thought it would be fun to sublet a taco cart and sell “PB&Js,” sandwiches stuffed with pork belly and jicama. We set up shop at 21st and Mission in San Francisco and called ourselves Mission Street Food.” Karen answers some of my excited questions about how studying literature helped her first, manage a restaurant, then write a funky cookbook, with her husband.